Easter is a holiday celebrated around the world with many different traditions. One of the most popular Easter traditions is the chocolate Easter egg. Traditionally these treats are eaten on Easter Sunday which this year is celebrated on 9th April but what is the history of the chocolate Easter egg and how did it became a beloved Easter treat?
The tradition of Easter eggs goes back many centuries. Eggs symbolise new life and rebirth, which is why they are often linked to Easter. In ancient times, people used to dye eggs red to symbolise the blood of Jesus Christ. Later on, eggs were given as gifts to celebrate the end of Lent, the forty-day period of fasting and penance leading up to Easter.
The tradition of the chocolate Easter egg began in Europe in the 19th century. At that time, chocolate makers started to make hollow chocolate eggs for Easter. These eggs were decorated with beautiful designs and filled with small gifts, such as sweets or toys. As chocolate-making techniques improved, chocolate Easter eggs became more detailed.
Today, chocolate Easter eggs are a beloved Easter tradition all around the world. They come in all shapes and sizes, from small, foil-wrapped eggs to giant chocolate sculptures. Many chocolate makers continue to create complicated and beautiful Easter eggs, filled with a variety of treats, from small chocolates to toys and trinkets.
The chocolate Easter egg is a delightful part of Easter celebrations. Whether you prefer your chocolate Easter egg filled with treats or simply hollow and beautiful, it is a treat that is sure to bring joy and delight to the Easter season.
Do you give or receive chocolate eggs in your country? Let me know in the comments.
Comments